Our experts will discuss testing options for trace allergens in finished product and equipment while providing more in-depth information on how manufacturers can identify and manage risk related to food allergens. This webinar will also discuss how manufacturers can develop a food safety plan that will support FDA guidance.

Key takeaways:
• Understanding food allergens and their impact
• Understanding the importance of creating and managing a food safety plan
• Identifying allergen risk and implementing preventive controls
• Identifying an allergen verification method

Target Audience: Food and Beverage Manufacturers, Quality Assurance, Food Safety Managers, Food Producers, Food Processors

Presenter:
Takeisha Hankins, Chemistry Operations Supervisor at NQAC Dublin

Dan Smieszek, Expert Microbiologist at NQAC Dublin

Course Length: 1 hr