AJ Savage, expert chemist at NQAC Dublin, recently presented on the sources of PFAS contamination and the analytical impacts at the PFAS Summit sponsored by SCIEX.
Also presenting at this Summit, was Xanthippe Theurillat, Specialist R&D at Nestlé Switzerland. During her presentation, she discusses PFAS at ng/kg levels in food.
This summit is now available on demand! Please visit the below link to register and join the discussion as industry experts explore how these “forever chemicals” have influenced our food testing and research.