November 20, 2025, 1:00 PM EST

Presented by:

Nicole Kenny, Vitamins Chemist
Emily Moss, Vitamins Chemist

Course Length: 1hr total including 15 min Q&A at the end

Join us for an inside look at how the Nestlé Quality Assurance Center (NQAC) Dublin ensures the safety and quality of food and beverage products through advanced vitamin and amino acid testing. This session will cover the importance of vitamin analysis, the journey of a sample through the lab, and the state-of-the-art methods and instrumentation used to deliver reliable results. You’ll gain insights into how NQAC Dublin supports food manufacturers, ingredient suppliers, and consumers by verifying compliance with regulatory and quality standards. Whether you’re in R&D, quality assurance, or simply interested in the science behind food safety, this webinar will provide valuable knowledge and practical takeaways.

Key Topics:

• Why vitamin and amino acid testing matters for food safety
• Overview of laboratory methods and instrumentation
• How samples are processed and analyzed
• Data quality and acceptability criteria
• Q&A with our analytical experts

FSPCA Preventive Controls for Human Food Course Version 2.0

Tuesday, October 7th – Thursday, October 9th, 2025, 8:00 AM – 5:00 PM EST

Course Description:

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course, developed by the FSPCA, is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual”.

This course is taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum.

Lead Instructors: David Jones

Location:
In-Person

Cost:
$975.00/participant
Includes certificate fee

Seats are limited. If this session is full or you cannot make this date, let us know if you would like put on the list to receive notification when the next course is open for registration.