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Food Safety Management System (FSMS) Internal Audit
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Product Information
Products Manufactured
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Raw Materials Used in Production
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Any Contaminants Testing Already Performed:
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Service Request Type
Untitled
Good Laboratory Practice (GLP)
ISO 17025 (including Management Systems)
Facility and Product Information
Types of Testing:
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Chemistry
Microbiology
Allergens
Physical
Types of Products Tested
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Number of Laboratories (including main, satellite, on-line/in-line)
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Number of Employees
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Shift Operation
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Organization Certification Information
Is the laboratory already ISO 17025 accredited?
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Yes
No
Which stage of the accreditation cycle?
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Initial
Surveillance
Re-accreditation
Facility and Product Information
Product(s) Manufactured
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Product Type
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Raw
Cooked
Ready-to-Eat
Intended Use
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Key Processing Steps
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Drying
Heat Treatment
Freezing
Special Processing Steps
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Raw Ingredients
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High Risk Ingredients
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Are any of these new ingredients for the facility?
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Yes
No
Which ingredients are new?
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Number of raw ingredients to be included in biological risk assessment
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Known raw ingredient issues
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Other known issues
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Description of packaging
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Packaging system
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Distribution instructions
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Ambient
Chilled
Frozen
Storage
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Ambient
Chilled
Frozen
Service Request Type
Untitled
ISO 22000 Internal Audit
FSSC 22000 Internal Audit
Facility and Product Information
Product(s) Manufactured
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Key Processing Steps
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Drying
Heat Treatment
Freezing
Number of HACCP Studies
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Number of production lines
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Number of employees
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Shift Operation
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Has a Food Safety Management System been implemented?
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Yes
No
Organization Certification Information
Is the organization already certified to an ISO 22000 standard scheme?
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Yes
No
To which standard scheme?
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FSSC 22000
BRC
SQF
IFS
Other
Which stage of the certification cycle?
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Initial
Surveillance
Recertification
Number of sites under certification
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Is the site FDA registered?
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Yes
No
Service Request Type
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Environmental Monitoring Program Support
Environmental Swabbing
Facility and Product Information
Square Footage
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Number of Lines
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Products Manufactured
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Type of Products
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Cooked
Ready-to-Eat
Raw
Key Processing Steps
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Drying
Heat Treatment
Freezing
Special Processing Steps
Raw Materials
High Risk Ingredients
Packaging Description
Packaging System
Distribution Instructions
Ambient
Chilled
Frozen
Storage
Ambient
Chilled
Frozen
Intended Use
Known Issues
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