FSPCA Preventive Controls for Human Food Course

March 15, 2022, 9am-6pm EST

 

 

 

Course Description:

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course, developed by the FSPCA, is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual”.

This course is taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum.

NOTE: Virtual Sessions are administered in two parts. This registration is for Part 2 of the “Blended Course”. The certificate given upon completion is no different from an in-person course. Part 1 is administered through the FSPCA website with a cost of $198 including certificate fee. More information and registration can be found here.

Part 1 registration and completion is REQUIRED before beginning Part 2, but we recommend registering for Part 2 as soon as possible to ensure you have a space in the course. Completion of Part 1 is not required to register for Part 2, only for beginning the course, not for registration. 

 

Lead Instructors: Andrea Chmelar & David Jones

Location:
Virtual Session

Cost:
$349/participant
Includes certificate fee

Seats are limited. If this session is full or you cannot make this date, let us know if you would like put on the list to receive notification when the next course is open for registration.