Our expansive portfolio of services supports your needs to get your product safely to your consumers’ table – from verifying nutritional labels on products to testing for chemical contaminants and residues in packaging, raw materials, and finished products. Our team of chemistry experts has the knowledge and experience you need to be your partner for all your food safety and quality needs.
The laboratory uses a variety of sophisticated testing processes and equipment to ensure accuracy, including:
High-performance liquid chromatography (HPLC)
Gas chromatography (GC)
Gas chromatography/tandem mass spectrometry (GC-MS/MS)
Ion chromatography (IC)
Liquid chromatography (LC)
Inductively coupled plasma (ICP)
Inductively coupled plasma mass spectrometry (ICP-MS)
ELISA (enzyme-linked immunosorbent assay)
Liquid chromatography–tandem mass spectrometry (LC-MS/MS)
Among our offerings, NQAC can manage testing for:
Pesticides and Vet Drug Screening
Chemical Contaminants Screening and Risk Assessment
Prop 65 Risk Assessment
View our Chemistry Out of Specification (OOS) Process here.