November 20, 2025, 1:00 PM EST
Presented by:
Nicole Kenny, Vitamins Chemist
Emily Moss, Vitamins Chemist
Course Length: 1hr total including 15 min Q&A at the end
Join us for an inside look at how the Nestlé Quality Assurance Center (NQAC) Dublin ensures the safety and quality of food and beverage products through advanced vitamin and amino acid testing. This session will cover the importance of vitamin analysis, the journey of a sample through the lab, and the state-of-the-art methods and instrumentation used to deliver reliable results. You’ll gain insights into how NQAC Dublin supports food manufacturers, ingredient suppliers, and consumers by verifying compliance with regulatory and quality standards. Whether you’re in R&D, quality assurance, or simply interested in the science behind food safety, this webinar will provide valuable knowledge and practical takeaways.
Key Topics:
- Why vitamin and amino acid testing matters for food safety
- Overview of laboratory methods and instrumentation
- How samples are processed and analyzed
- Data quality and acceptability criteria
- Q&A with our analytical experts